What is karelia ome?

Karelia ome is a traditional Finnish dish that originated in the Karelian region, which is located in the north-west of Russia and the south-east of Finland. The dish consists of thin, rye pastry filled with a mixture of rice and mashed potatoes. The filling is usually seasoned with salt, butter, and sometimes chopped smetana, which is a type of sour cream.

Karelia ome is typically served as a breakfast or snack item and is often accompanied by egg butter, which is a spread made from butter and hard-boiled eggs. The dish has a savory flavor and is a popular comfort food in Finland.

Karelia ome can be found in many bakeries and cafes throughout Finland, and there are also variations of the dish in neighboring countries such as Russia and Estonia. It is a traditional Finnish food that has been passed down through generations and remains a beloved staple in Finnish cuisine.